Spiced Peach Salad

Yield: 8 servings

Ingredients

• 2 small boxes lemon flavored gelatin
• 2 cups boiling water
• 1 (29 ounce) jar spiced peaches
• 1 (4 ounce) container whipped cream cheese
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped walnuts

Instructions

1. Dissolve gelatin in boiling water.
2. Drain peaches, reserving syrup. Add enough additional water to reserved syrup to make 2 cups liquid. Add to dissolved gelatin; chill until partially set.
3. Pour 1 1/2 cups gelatin into a 10 x 6 x 1 3/4 inch baking dish. Leave remaining gelatin at room temperature.
4. Chill gelatin in baking dish until almost set.
5. Halve peaches, discarding pits.
6. Combine cream cheese, celery and nuts; fill peach cavities.
7. Arrange filled peach halves on the almost-set gelatin.
8. Gently spoon remaining gelatin over and around peaches.
9. Chill until firm, several hours or overnight.