Strawberry Bavarian Salad

Yield: 6 to 8 servings

Ingredients

• 1 (3 ounce) box strawberry gelatin
• 1 cup boiling water
• 1 (10 ounce) package frozen sliced strawberries
• 1 cup heavy cream

Instructions

1. Dissolve gelatin in boiling water.
2. Break strawberries into gelatin. Stir until ice from strawberries is melted; refrigerate for 10 minutes.
3. Beat cream until peaks form; fold into gelatin with rubber spatula.
4. Pour into mold; refrigerate for at least 2 hours.
5. Unmold; garnish with fresh strawberries.