Strawberry Cheesecake Salad

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  • 2 (3 ounce) boxes strawberry gelatin
  • 1 cup boiling water
  • 2 (10 ounce) packages frozen sliced strawberries, partially thawed
  • 1 (20 ounce) can crushed pineapple, drained
  • 3 medium bananas, mashed
  • 1/2 cup walnuts or pecans, coarsely chopped
  • 2 (10 1/2 ounce) packages unbaked cheesecake mix


  1. Dissolve gelatin in boiling water; stir in fruit and nuts.
  2. Pour 1/2 of gelatin mixture into a 9 x 13 x 2-inch pan or a large glass bowl; chill until firm.
  3. Store remaining gelatin mixture at room temperature.
  4. Prepare cheesecake filling according to package directions; reserve graham cracker crumbs for other uses.
  5. Spoon cheesecake filling over congealed fruit mixture.
  6. Spoon remaining gelatin mixture over filling and chill until firm.

Yield: about 18 servings

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