Strawberry Banana Mold

Strawberry Banana Mold


  • 1 1/2 cups boiling water
  • 1 (8-serving size) box JELL-O Brand Strawberry or Strawberry-Banana Flavor Sugar Free Low Calorie Gelatin
  • 2 cups cold water
  • 1 cup chopped strawberries
  • 1 banana, sliced

Substitute 2 packages (4-serving size each) JELL-O Brand Strawberry or Strawberry Banana Flavor Sugar Free Low Calorie Gelatin for 1 package (8-serving size) gelatin.


  1. Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved.
  2. Stir in cold water.
  3. Refrigerate for about 1 1/2 hours or until thickened (spoon drawn through leaves definite impression).
  4. Stir in strawberries and banana.
  5. Pour into 5-cup mold sprayed with cooking spray.
  6. Refrigerate for 4 hours or until firm.
  7. Unmold.
  8. Store leftover gelatin mold in refrigerator.

Prep: 15 min | Yield: 10 (1/2-cup) servings

How To Unmold Gelatin: Dip mold in warm water for about 15 seconds. Gently pull gelatin from around edges with moist fingers. Place moistened serving plate on top of mold. Invert mold and plate; holding mold and plate together, shake slightly to loosen. Gently remove mold and center gelatin on plate.

Nutritional Information: Calories 25 Total fat 0 g Saturated fat 0 g Cholesterol 0 mg Sodium 50 mg Carbohydrate 4 g Dietary fiber 1 g Sugars 3 g Protein 1 g

Vitamin A 0 %DV Vitamin C 20 %DV Calcium 0 %DV Iron 0 %DV

Diet Exchange 1/2 Fruit

Nutrition Bonus: Fresh fruit adds an excellent source of vitamin C to this naturally fat free salad.

Recipe and photo used with permission from: Kraft Kitchens

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