Wine Salad

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  • 1 (10 ounce) jar white cherries (Queen Anne), cut in halves
  • 1 small box cherry gelatin
  • 1 cup port wine
  • 1/2 cup nuts
  • 1 teaspoon unflavored gelatine


  1. Add enough water to juice from cherries to make 1 cup liquid. Heat to boiling. Pour over gelatin.
  2. When cool, add the wine, cherries and nuts.
  3. Add unflavored gelatine dissolved in 1 tablespoon water to assure a firm mold.
  4. Pour into a large mold or individual molds.

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