Wine Salad

Ingredients

• 1 (10 ounce) jar white cherries (Queen Anne), cut in halves
• 1 small box cherry gelatin
• 1 cup port wine
• 1/2 cup nuts
• 1 teaspoon unflavored gelatine

Instructions

1. Add enough water to juice from cherries to make 1 cup liquid. Heat to boiling. Pour over gelatin.
2. When cool, add the wine, cherries and nuts.
3. Add unflavored gelatine dissolved in 1 tablespoon water to assure a firm mold.
4. Pour into a large mold or individual molds.