Avocado Bacon Boats

Ingredients

• 12 slices bacon, cooked and crumbled
• 1/2 cup dairy sour cream
• 2 ripe tomatoes, peeled, seeded and chopped
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon salt
• 3 avocados, halved and pitted (not peeled)
• 2 tablespoons chopped green onion

Instructions

1. In a bowl, combine crumbled bacon, sour cream, tomatoes, onion, lemon juice and salt.
2. Carefully scoop out avocado halves, leaving a firm shell. Dice avocado pulp; fold into bacon mixture.
3. Spoon into avocado shells and serve immediately.