Chicken Salad with Raspberry Dressing



  • 4 cups mixed greens, torn into bite-size pieces
  • 2 cups cooked chicken, diced
  • 1 cup fresh or canned raspberries
  • 1/3 cup celery, thinly sliced
  • 1/4 cup toasted almonds, sliced
  • Freshly ground black pepper

Raspberry Dressing

  • 1 cup plain nonfat yogurt
  • 1 tablespoon raspberry wine vinegar or red wine vinegar
  • 1/2 cup raspberries
  • 2 teaspoons granulated sugar


  1. Salad: Toss salad greens, chicken, raspberries and celery.
  2. Sprinkle with almonds.
  3. Serve with Raspberry Dressing and pepper.
  4. Raspberry Dressing: Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.

Serves 4.

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