Salad and Salad Dressing Recipes
Chicken Salad with Raspberry Dressing
Yield: 4 servings
Ingredients
Salad
- 4 cups mixed greens, torn into bite size pieces
- 2 cups cooked chicken, diced
- 1 cup fresh or canned raspberries
- 1/3 cup celery, thinly sliced
- 1/4 cup toasted almonds, sliced
- Freshly ground black pepper
Raspberry Dressing
- 1 cup plain nonfat yogurt
- 1 tablespoon raspberry wine vinegar or red wine vinegar
- 1/2 cup raspberries
- 2 teaspoons granulated sugar
Instructions
Salad
- Toss salad greens, chicken, raspberries and celery.
- Sprinkle with almonds.
- Serve with Raspberry Dressing and pepper.
Raspberry Dressing
- Place all ingredients in blender. Cover and blend on high speed for about 15 seconds or until smooth.