Layered Club Salad

Yield: 12 servings

Ingredients

Creamy Dressing

• 1 cup plain yogurt
• 1 cup mayonnaise
• 1 cup sour cream
• 1 package dry Ranch dressing

Salad

• 12 cups torn, mixed salad greens
• 2 avocados, peeled, seeded and cubed
• 4 cups cooked, cubed turkey, ham, chicken or a combination of all
• 2 ounces blue cheese, crumbled
• 4 or 5 scallions, thinly sliced
• 8 slices bacon, cooked and crumbled
• 4 hard cooked eggs, chopped
• 1 pint cherry tomatoes

Instructions

Creamy Dressing

1. Mix all together, and stir until smooth. Set aside.

Salad

1. In order, layer greens, meat, avocados, blue cheese and onions in a 9 x 13-inch baking dish or very deep glass salad bowl.
2. Spread Creamy Dressing evenly over salad.
3. Decorate top of salad with crumbled bacon, chopped eggs and a ring of cherry tomatoes around the edge.
4. Chill for 6 to 8 hours.