Creamy Tortellini Spring Salad

This is a salad bursting with flavor from tortellini, sugar snap peas and carrots tossed with Italian salad dressing.

Prep: 15 min | Total: 3 hr 15 min | Yield: 8 servings, 1 cup each

Ingredients

• 1 envelope Good Seasons Italian Salad Dressing & Recipe Mix
• 1/2 cup Kraft Mayo Real Mayonnaise*
• 1/4 cup white wine vinegar
• 3 tablespoons water
• 2 (9 ounce) packages refrigerated cheese tortellini, cooked, drained (21/2 cups)
• 2 cups sugar snap peas, halved
• 1 cup shredded carrots

Instructions

1. Combine salad dressing mix, mayo, vinegar and water in large bowl.
2. Add remaining ingredients; toss to coat. Cover.
3. Refrigerate for several hours or until chilled.

Notes

* Save 60 calories and 7 grams of fat per serving by preparing with Kraft Mayo Light Mayonnaise.

Nutrition

Per serving: Calories 330 Total fat 16g Saturated fat 4.5g Cholesterol 30mg Sodium 640mg Carbohydrate 35g Dietary fiber 3g Sugars 4g Protein 10g

Vitamin A 35% DV Vitamin C 30% DV Calcium 15% DV Iron 10% DV

Attribution

Recipe and photo used with permission from: Kraft Heinz Company