Deli Pasta Salad

Ingredients

• 1 (16 ounce) package tricolor spiral pasta
• 2 medium plum tomatoes, seeded and julienned
• 8 ounces sliced salami, julienned
• 8 ounces provolone cheese, julienned
• 1 small red onion, thinly sliced and separated into rings
• 1 (5 3/4 ounce) jar stuffed olives, drained and sliced
• 1 (2 1/4 ounce) cans sliced ripe olives, drained
• 1/4 cup grated Parmesan cheese
• 1 (8 ounce) bottle Italian salad dressing

Instructions

1. Cook pasta according to packaged directions; drain and rinse in cold water.
2. In a large bowl, combine the pasta, tomatoes, salami, cheese, onion, olives and Parmesan cheese.
3. Add dressing and toss to coat.
4. Cover and refrigerate for several hours or overnight.