Dilled Pasta Salad

Ingredients

• 2 cups uncooked pasta
• 1/3 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red or green bell pepper
• 1/2 cup shredded carrot
• 3/4 cup mayonnaise or salad dressing
• 1 1/2 tablespoons vinegar
• 1 teaspoon dill weed
• 1/4 teaspoon garlic salt
• 1/4 teaspoon onion salt

Instructions

1. Cook pasta according to package directions; drain.
2. Rinse with cold water; drain again.
3. Add onion, celery, green pepper and carrots; toss.
4. Mix remaining ingredients and gently stir this mixture into the pasta mixture.
5. Chill for at least one hour before serving to develop flavors.