Garden Pasta Salad

Broccoli, tomatoes and crisp greens add a fresh accent to this Garden Pasta Salad. Serve over greens if desired. Makes for an easy lunch or dinner main dish.

Yield: 6 servings

Ingredients

1 (20 ounce) package Buitoni Refrigerated Family Size Three Cheese Tortellini, prepared according to package directions, rinsed in cold water and drained
1 cup bottled fat free Italian salad dressing
2 (6 ounce) cans tuna packed in water, drained and broken into chunks
2 medium tomatoes, chopped
2 cups broccoli florets
1/2 cup (1.5 ounces) Buitoni Refrigerated Freshly Shredded Parmesan Cheese OR BUITONI Refrigerated Freshly Shredded Romano Cheese
1 (10 ounce) package Italian-blend torn mixed salad greens

Instructions

Pour dressing into large bowl.
Add pasta, tuna, tomatoes*, broccoli and cheese; toss well to coat.
Refrigerate or serve immediately over mixed greens.
If desired, after chilling stir in a little more salad dressing to moisten pasta.

Notes

* If refrigerating more than 4 hours, stir tomatoes into salad just before serving.

Attribution

Recipe and photo credit: Nestlé and meals.com