Salad and Salad Dressing Recipes

Ham and Pineapple Pasta Salad

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Ingredients

Salad

  • 1 (8 ounce) package medium size seashell pasta
  • 1 (20 ounce) can Dole pineapple chunks, drained, reserving 1/2 cup juice
  • 2 oranges peeled and chunked
  • 1 red bell pepper, Julienned
  • 1 1/2 cups cubed ham
  • 1 cup shredded or julienned carrots
  • 1 cup frozen peas
  • 1 cup cashews

Dressing

  • Reserved pineapple juice
  • 1/2 cup orange juice
  • 1/2 cup vegetable oil
  • 1 tablespoon dried basil
  • 1/2 teaspoon pepper
  • 1 tablespoon grated orange peel
  • 1 tablespoon sugar
  • Dash of nutmeg

Instructions

Salad

  1. Cook pasta per package directions (cook a little less for al dente), then drain. Let cool.
  2. Mix remaining ingredients and fold into pasta.

Dressing

  1. Combine all ingredients and toss well.
  2. Stir together and toss into salad.
  3. Chill for at least 1 hour before serving.


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