Chicken Taco Salad

Shredded Cheddar, chunky salsa and cool ranch dressing give this chicken taco salad its delicious flavor.

Prep: 25 min. | Yield: 4 servings

Ingredients

• 1 pound boneless skinless chicken breasts, cut into thin strips
• 1/4 cup Kraft Classic Ranch Dressing
• 1/4 cup Taco Bell® Thick & Chunky Salsa
• 8 cups shredded iceberg lettuce
• 1 1/2 cups coarsely crushed tortilla chips
• 1/2 cup Kraft Mexican Style Shredded Cheese

Instructions

1. Cook and stir chicken in large nonstick skillet sprayed with cooking spray on medium high heat for 5 to 8 minutes or until chicken is cooked through.
2. Add dressing and salsa; stir until well blended. Reduce heat to medium; cook for 1 to 2 minutes or until heated through.
3. Place 2 cups of the lettuce on each of 4 salad plates; sprinkle evenly with chips.
4. Top with chicken mixture and cheese.
5. Serve warm.

Attribution

Recipe and photo used with permission from: Kraft Heinz Company