Salad and Salad Dressing Recipes
Terrific Taco Salad
'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with Boca Veggie Ground Crumbles.
Prep: 15 min. | Total: 15 min. | Yield: 2 servings
Ingredients
- 1 cup frozen Boca Veggie Ground Crumbles
- 1/4 cup Taco Bell® Thick & Chunky Medium Salsa
- 3 cups torn lettuce
- 1/2 cup rinsed canned black beans
- 1/2 cup frozen corn, thawed
- 1/3 cup thin red pepper strips
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
Instructions
- Cook crumbles and salsa in skillet on medium heat 5 minutes or until crumbles are cooked through (160 degrees F), stirring frequently.
- Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.
Attribution
Recipe and photo used with permission from:
Kraft Heinz Company