Arugula Salad with Honey-Herb Dressing

Yield: 4 servings

Ingredients

• 4 cups arugula leaves
• 1 cup cherry tomatoes
• 1 cup mushrooms, sliced
• 1 cup Parmesan cheese, sliced
• Toasted bread slices or croutons
• 1/4 cup lemon juice
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried coriander
• Salt, to taste

Instructions

1. In a large salad bowl, combine salad ingredients, cover and refrigerate.
2. Combine all the ingredients of the dressing in a jar, close jar and shake until well blended.
3. Sprinkle salad with parmesan, pour dressing over and toss lightly.

Attribution

Recipe and photo used with permission from: National Honey Board