Salad and Salad Dressing Recipes
Canny Potato Salad
Ingredients
- 2 (15 ounce) cans sliced potatoes
- 1/2 cup Italian dressing
- 1 cup frozen peas, thawed
- 1 stalk celery, sliced
- 1 cup grape tomatoes, halved
- 1/2 cup grated Parmesan cheese from a can or 1/4 cup freshly grated Parmesan cheese
Instructions
- Drain, rinse and drain the potatoes; toss them with the salad dressing and chill several hours.
- Just before serving, toss with the peas, celery, tomatoes and cheese.
Notes
The secret to getting rid of the tinny taste of the canned potatoes is to drain the potatoes, rinse them in water and drain, then chill them with the salad dressing.