Salad and Salad Dressing Recipes
Canyon Style Potato Salad
Yield: 8 to 10 servings
Ingredients
- 5 cups diced potatoes, cooked in chicken broth
- 1/2 cup sliced celery
- 1 cup prepared Hidden Valley Original Ranch Salad Dressing
- 1 tablespoon prepared mustard
- 2 tablespoons sweet pickle relish, drained
- 2 tablespoons sliced scallion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup sliced radishes
Instructions
- In a bowl, combine potatoes and celery.
- Mix together salad dressing, mustard, pickle relish, scallion, salt and pepper. Pour over potatoes and celery; toss gently.
- Cover and refrigerate.
- Garnish with radishes or toss in just before serving.