Sour Cream Cole Slaw

Yield: 6 to 8 servings

Ingredients

• 1 cup sour cream
• 2 tablespoons sliced scallion
• 2 tablespoons vinegar
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground mustard
• 1/8 teaspoon pepper
• 1 small head cabbage, shredded

Instructions

1. Combine first six ingredients, mixing well.
2. In large bowl, gently toss cabbage and sour cream mixture. Cover.
3. Chill for 1 to 2 hours.