Salad and Salad Dressing Recipes
Vinegar Boiled Slaw
I have loved this recipe of my Mom's for 25 + years.
Ingredients
- 2 teaspoons butter
- 2 eggs
- 3 tablespoons granulated sugar
- 1 teaspoon salt
- 1/8 teaspoon pepper (I love it so I add more)
- 1 teaspoon dry mustard
- 1/2 cup vinegar
- 1/4 to 1/2 cup milk
- 1 diced green bell pepper
- Green cabbage
Instructions
- Beat eggs lightly with sugar. Add mustard, salt and pepper. Mix lightly. Add vinegar and butter. Cook in a small saucepan over low heat stirring constantly. When it becomes a soft custard, remove from heat. Cool.
- Add milk and chopped bell pepper.
- Chill until ready to use.
- Thinly slice green cabbage.
- Pour dressing over and chill until ready to serve.
Attribution
Shared with recipegoldmine.com by Jeannie.