Avocado Dressing

Ingredients

• 1/2 ripe avocado, peeled and pitted
• 1 1/2 tablespoons fresh Mexican lime juice
• 1 1/2 tablespoons cider vinegar
• 2 tablespoons chopped fresh cilantro
• 1 clove garlic, chopped
• 2/3 cup vegetable oil
• 1 large egg yolk
• Green top of 1 scallion, sliced
• 2 tablespoons cream
• 1/2 teaspoon salt

Instructions

1. Combine avocado, lime juice, vinegar, cilantro, garlic and oil in a blender and process until smooth.
2. Whisk the yolk in a bowl until broken up, then slowly whisk in the avocado mixture, a tablespoon at a time.
3. Add the scallion and cream, then season with salt.
4. Cover and refrigerate.
5. If it becomes too thick during storage, whisk in a little more cream.