Basic French Dressing

Yield: 1 cup

Ingredients

• 2/3 cup vegetable oil
• 1/3 cup vinegar
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 1/4 teaspoon paprika

Instructions

1. Combine ingredients in jar. Cover; shake vigorously. Chill to blend flavors.
2. Shake again before serving over sliced tomatoes, chilled cooked vegetables or tossed salads.

Notes

Basil French Dressing: Add 1 tablespoon crushed basil leaves and 1 clove garlic, split, to 1 cup Basic French Dressing.

Honey French Dressing: Add 3 tablespoons honey to 1 cup Basic French Dressing. Serve over canned or fresh fruit salads.

For a tangier dressing, use 1/2 cup vinegar and 1/2 cup oil. For a milder dressing, use 1/4 cup vinegar and 3/4 cup oil.