Cooked Coleslaw Dressing

Make the coleslaw your way, then use this Cooked Coleslaw Dressing. It is delicious and worth the time making. I double the recipe and we use it on much more than coleslaw.

Ingredients

• 1/2 cup veggie or olive oil, or 1/4 cup of each
• 1 cup red or white wine vinegar or 1/2 cup of each
• 1/4 cup granulated sugar
• 2 cloves garlic, finely minced
• 1 tablespoon dry mustard
• 1 teaspoon caraway seed
• 1/4 teaspoon salt
• 1/2 teaspoon black pepper or red chili flakes
• 1/4 cup Dijon mustard

Instructions

1. In a small saucepan, combine all ingredients except the Dijon mustard. Bring to a boil over high heat, reduce heat to medium, boil 5 minutes, stirring occasionally; reduce heat if bubbling up.
2. Cover and chill in the refrigerator.
3. When chilled, whisk in Dijon mustard.
4. Serve over coleslaw, Romaine or spinach salad.

Notes

This also makes a good basting sauce for chicken or pork chops.

Attribution

Shared with recipegoldmine.com by Bobi, Rdg, Mexico.