Salad and Salad Dressing Recipes
Creamy Avocado Ranch Dressing
Yield: 1 1/2 cups
Ingredients
- 1 ripe Hass avocado, pitted and peeled
- 1/2 teaspoon hot sauce, such as Tabasco
- 1 tablespoon lime juice
- 1/2 cup buttermilk
- 1/4 cup mayonnaise
- 1 tablespoon minced red onion
- 1 tablespoon minced cilantro
- 1 clove garlic, minced
- 1/2 teaspoon granulated sugar
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Put the avocado, hot sauce, and lime juice in the container of a food processor and process for 30 seconds, or until the avocado is broken down.
- Add the remaining ingredients and process until the dressing is completely smooth.
Notes
Creamy Avocado Ranch Dressing can be refrigerated for up to 1 week.