Brew Burgers

Ingredients

Brew Sauce

• 1/4 cup Heinz 57 Sauce
• 1/4 cup beer

Burgers

• 1 1/2 pounds ground beef
• 1 large sweet onion, 1/2 inch slices
• 4 slices Swiss cheese
• 4 crusty white or whole wheat rolls, split
• Lettuce

Instructions

Brew Sauce

1. In a 1 cup glass measure, combine ingredients. Microwave on HIGH for 1 to 1 1/2 minutes until bubbly; set aside.

Burgers

1. Shape ground beef into four 3/4 inch thick patties.
2. Place onion slices on grid over medium, ash covered coals. Grill onions, uncovered, 5 minutes.
3. Add patties; continue to grill, uncovered, for 1 to 15 minutes or until onions are tender and burger centers are no longer pink, turning occasionally.
4. Season burgers with salt after turning, if desired.
5. Approximately 2 minutes before burgers are done, brush generously with sauce mixture; top with cheese.
6. Line bottom half of each roll with lettuce.
7. Top each with burger, grilled onion and sauce.
8. Close sandwiches.