Garden Fresh Calzones

Ingredients

• Vegetable oil cooking spray
• 3/4 cup mushrooms, sliced
• 3/4 cup zucchini, halved lengthwise, thinly sliced
• 1/4 cup red bell pepper, diced
• 1/4 cup yellow bell pepper, diced
• 1/4 cup green onion, sliced
• 1/4 teaspoon garlic powder
• 1/2 teaspoon Italian seasoning
• 1 (10 ounce) can refrigerated pizza crust dough
• 4 tablespoons light mozzarella cheese
• 4 tablespoons light spaghetti sauce
• 1 egg white, beaten

Instructions

1. Heat oven to 425 degrees F.
2. Spray cookie sheet with cooking spray.
3. In a medium mixing bowl combine mushrooms, zucchini, peppers and onion.
4. Sprinkle with garlic powder and Italian seasoning; mix well.
5. Unroll pizza dough onto cookie sheet.
6. Roll dough into large square.
7. Cut into 4 equal squares.
8. Place 1 tablespoon cheese, 1 tablespoon sauce and 1/4 vegetable mixture on each square, leaving a 1/2-inch edge on each square.
9. Fold dough in half over filling.
10. Press edges with fork to seal.
11. Brush with egg white and make 3 slits on top of each calzone.
12. Bake for 12 to 15 minutes or until golden brown.