Sandwich and Wrap Recipes
Spinach Stromboli
This Spinach Stromboli is filled with Italian sausage, roasted peppers, Monterey Jack cheese, and creamed spinach.
Prep: 15 min | Bake: 50 min | Yield: 12 servings
Ingredients
- 1 package creamed spinach, defrosted according to package directions
- 1 (1 pound) loaf frozen bread dough, defrosted
- 3 tablespoons all-purpose flour
- 1/2 pound bulk Italian sausage, thoroughly cooked, drained and chopped
- 7 ounces roasted red peppers, drained and coarsely chopped
- 2/3 cup shredded Monterey Jack cheese
- Olive or vegetable oil
Instructions
- Roll bread dough into 10 x 15 inch rectangle on foil-lined and greased baking sheet.
- Combine Creamed Spinach and flour in medium bowl; add cooked sausage, peppers and cheese.
- Spread mixture on top of dough rectangle to within one inch from edges.
- Roll dough up as for a jellyroll, starting at long edge.
- Place Stromboli in center of baking sheet, keeping seam side down and tucking ends under.
- Cut four diagonal slits into top of Stromboli to allow filling to show through.
- Bake in preheated 350 degrees F oven for 45 to 50 minutes or until brown.
- Brush with oil.
Nutrition
Per serving: Calories: 234 Calories from Fat: 107 Total Fat: 11.9g Saturated Fat: 4g Cholesterol: 23mg Sodium: 499mg Carbohydrates: 23.6g Dietary Fiber: 1.7g Sugars: 2g Protein: 9.2g
Attribution
Recipe and photo used with permission from: Nestlé® and meals.com