Vidalia Onion Finger Sandwiches

Yield: 8 sandwiches

Ingredients

• 2 medium Vidalia onions, thinly sliced
• Lime juice
• 8 slices soft wheat bread
• 1/2 cup softened butter
• 1/4 cup cilantro, chopped (no stems)
• 1/3 cup chopped tomatoes

Instructions

1. Place sliced onions in a bowl. Sprinkle with freshly squeezed lime juice. Toss gently.
2. Lay out bread and spread with a very thin layer of softened butter. This keeps the bread from getting soggy.
3. Put onion slices on prepared bread and top with cilantro and tomatoes.
4. Cover with slices of bread, also spread with butter. Carefully cut off and discard crusts and cut sandwiches diagonally.
5. Cover loosely with plastic wrap and refrigerate.