Sandwich and Wrap Recipes

Buffalo Chicken & Pepper Grilled Cheese

Buffalo Chicken & Pepper Grilled Cheese

Yield: 4 servings

Ingredients

  • 2 tablespoons hot sauce
  • 1 tablespoon Cabot Salted Butter, melted
  • 1 cooked chicken breast, shredded (about 1 cup)
  • 4 tablespoons Cabot Salted Butter, softened
  • 8 (1/2 inch thick) slices LaBrea Bakery Take & Bake Garlic Loaf Bread or any garlic flavored bread
  • 4 roasted red bell pepper quarters (about 1 cup drained, jarred or 1 fresh roasted red bell pepper)
  • 4 ounces Cabot Pepper Jack, thinly sliced

Instructions

  1. Heat Breville sandwich maker until green light switches on, or two sided electric grill.
  2. In medium bowl, combine hot sauce and melted butter; add chicken and toss until well combined.
  3. Working in batches, butter one side of each bread slice and place bread on sandwich maker, or electric grill, buttered side down.
  4. Layer evenly with chicken, bell pepper and cheese.
  5. Cover with remaining bread slice, buttered side up.
  6. Close lid and cook for 3 minutes or until bread is golden crisp and cheese is melted. Alternatively, cook sandwiches in heavy skillet over medium-low heat for about 3 minutes per side.)

Attribution

Recipe and photo used with permission from: Cabot Creamery Co-operative



Follow Us


American Regional
Appetizers
Baby Food
Beans
Beverages
Bread
Breakfast/Brunch
Camping/Hiking
Candy
Canning
Casseroles
Condiments
Cookies
Cowboy/Ranch
Dessert
Diet
Family Favorites
Fish/Seafood
Grill
Holidays
International
Meatless
Pasta/Rice/Beans
Salads/Salad Dressings
Sandwiches
Sauces
Side Dishes/Veggies
Snacks
Soup/Stew/Chili
Vegetarian
Wild Game

Full Recipe Index