Grilled Cheese Roll-Ups

Feeling adventurous? Experiment with different varieties of cheese! Swap in a Wisconsin fontina, colby jack, Swiss or muenster for a new warm and gooey grilled cheese idea.

Ingredients

• 8 slices white bread, crusts removed
• 8 (.8 ounce) slices Crystal Farms Cheddar cheese
• 4 tablespoons butter, cubed and divided

Instructions

1. Flatten bread slices to 1/4-inch thickness; top each with cheddar. Roll up tightly.
2. Melt 2 tablespoons butter in a large skillet over medium heat. Cook roll-ups, in batches, for 3 to 4 minutes turning until sides are golden brown. Add remaining butter as necessary.
3. Serve immediately.

Notes

Any brand of Wisconsin Cheddar cheese can be used.

Whole wheat or whole grain bread could also be substituted.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin