Barbecued Turkey Sandwiches

Yield: 6 servings

Ingredients

• 2 tablespoons butter
• 1/2 cup finely chopped onion
• 3/4 pound (about 2 1/2 cups) cooked turkey, diced or julienned
• 1 cup ketchup
• 1/4 cup light brown sugar, packed
• 3 tablespoons cider vinegar
• 1 tablespoons Worcestershire sauce
• 1 tablespoon yellow mustard
• 6 buns (warmed, if desired)

Instructions

1. Melt the butter in a skillet. Sauté onions. Add turkey and mix lightly.
2. Add remaining ingredients (except buns). Stir well. Simmer for 15 minutes or until slightly thickened, stirring occasionally.
3. Serve on buns.

Nutrition

Per serving: 310 calories

Attribution

Source: Indiana University Hospital Cookbook