Dixie Barbecue Sandwiches

Dixie Barbecue Sandwiches

Since this recipe uses cooked, shredded pork, you can easily use leftover brisket, pork roast, etc.

Ingredients

  • 1 medium onion, chopped
  • 2 tablespoons butter or margarine
  • 1 tablespoon vinegar
  • 3 tablespoons brown sugar
  • 1 cup ketchup
  • 3 tablespoons Worcestershire sauce
  • 1 tablespoon dry mustard
  • 1 cup water
  • 1/2 cup celery, chopped
  • Salt and pepper to taste
  • 1 to 1 1/2 pounds cooked, shredded pork
  • 4 to 6 sandwich buns

Instructions

  1. Combine all ingredients except pork in a saucepan. Cook slowly until flavors are blended and butter is melted, about 15 minutes.
  2. Stir in pork.
  3. Serve on buns.

Prep: 10 min | Cook: 15 min | Yield: 4 to 6 sandwiches

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!