French Dip Sandwich with au Jus


  • 1 (3 pound) beef chuck roast, trimmed
  • 2 cups water
  • 1/2 cup soy sauce
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder
  • 1 bay leaf
  • 3 peppercorns (3 to 4)
  • 8 French rolls, split


  1. Place roast in a slow cooker. Add water, soy sauce, and seasonings. Cover and cook on HIGH for 5-6 hours or until beef is tender.
  2. Remove meat from broth; shred with forks and keep warm. Strain broth; skim off fat. Pour broth into small cups for dipping.
  3. Serve beef on buttered and toasted rolls.

Servings: 8

Posted by LladyRusty at Recipe Goldmine 6/25/01 12:46:19 pm.

Source: Posted by liz 12 February 2000 11:17 pm

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