Fried Green Tomato Sandwiches

Here's a recipe I found that I wanted to try when my green tomatoes get big enough, since I love BLT's and fried green tomatoes. (I think it was form Good Housekeeping, but that was before I joined this great site, and forgot to copy the source.) You can probably also try BLT's with Shellbob's recipe.

No Photo

Ingredients

  • 1 (8 ounce) package sliced bacon
  • 1 large egg white
  • 1/4 teaspoon salt
  • 1/2 cup cornmeal
  • 1/2 teaspoon coarsely ground black pepper
  • 1 pound green tomatoes (3 medium), cut in 1/2-inch slices
  • 1/4 cup low-fat mayonnaise dressing
  • 1/4 cup low-fat plain yogurt
  • 2 tablespoons chopped fresh chives
  • 4 green-leaf lettuce leaves
  • 8 slices firm whole-grain or white bread, toasted

Instructions

  1. Cook bacon. Drain on paper towels.
  2. Meanwhile, in pie pan, beat egg white and salt. In another pie pan, combine cornmeal and 1/4 teaspoon pepper. Dip tomato slices in egg-whites to coat both sides, then dip in cornmeal to coat both sides well. Place on wax paper.
  3. In bacon drippings in skillet, cook tomato, a few at a time, over medium-high heat until golden brown and heated through, about 3 minutes. Drain.
  4. In small bowl, combine mayonnaise, yogurt, chives, and 1/4 teaspoon pepper. Spread on toast. Arrange lettuce, tomatoes, and bacon between toast slices.

Posted by bizimouse at Recipe Goldmine 6/20/01 12:48:27 pm.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.




DON'T MISS Weekly Specials
from The Prepared Pantry!