Fried Peanut Butter and Jelly Sandwiches
- 2 eggs, slightly beaten
- 1/2 teaspoon salt
- 1/2 cup milk
- 12 slices bread
- 1/2 cup smooth peanut butter
- 1/4 cup shortening
- Combine eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top
with remaining slices of bread and cut in half diagonally.
- Dip sandwiches into egg
mixture and fry on preheated, well-greased griddle until golden brown on both sides.
- Serve hot with jelly.
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