Fried Peanut Butter and Jelly Sandwiches

Ingredients

• 2 eggs, slightly beaten
• 1/2 teaspoon salt
• 1/2 cup milk
• 12 slices bread
• 1/2 cup smooth peanut butter
• 1/4 cup shortening
• Jelly

Instructions

1. Combine eggs, salt and milk. Spread 6 slices of bread with peanut butter. Top with remaining slices of bread and cut in half diagonally.
2. Dip sandwiches into egg mixture and fry on preheated, well-greased griddle until golden brown on both sides.
3. Serve hot with jelly.