Josefinas (Toast with Chile Cheese)

Ingredients

• 1 (1/2 pound) slender baguette
• 1 cup shredded jack cheese
• 2 (4 ounce) cans diced green chiles
• 1/2 cup minced sweet onion
• 1/2 cup sour cream
• 3 cloves garlic, peeled and minced
• 1/4 teaspoon paprika

Instructions

1. Cut baguette in half horizontally.
2. In a bowl, mix shredded cheese, chiles, onion, sour cream, garlic and paprika.
3. Spread mixture evenly over cut sides of baguette. Dust lightly with more paprika. Set, cheese mixture up, on a 17 x 14 inch baking sheet.
4. Broil 4 inches from heat until topping is puffy and lightly browned, about 6 minutes.
5. Serve warm.