Sandwich and Wrap Recipes

Portobello Swiss Burger

No Photo

Yield: 6 servings

Ingredients

  • 2 pounds Certified Angus Beef ® ground chuck
  • 3 portobello mushrooms, cleaned and stemmed
  • 3 tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1 teaspoon hot sauce
  • 6 slices Swiss cheese
  • 6 burger buns
  • 6 leaves green leaf lettuce
  • Coarse kosher salt and freshly cracked pepper to taste

Instructions

  1. Brush both sides of portabella caps with olive oil, season with salt and pepper and grill approximately 5 minutes per side. Slice and set aside. In a small mixing bowl stir together mayonnaise and hot sauce; set aside.
  2. Portion ground chuck into 6 patties, season with salt and pepper and grill to desired doneness (recommended 160 degrees F internal temperature). Top each with slice of cheese.
  3. To assemble, spread bun bottom with spicy mayo, top with lettuce, burger and mushroom slices.

Attribution

Recipe and photo used with permission from: Certified Angus Beef



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