Rinktum Ditty


  • 1 can condensed cream of tomato soup
  • 2 cups Cheddar cheese, shredded
  • 1/4 teaspoon dry mustard
  • 1 egg, slightly beaten
  • 6 pieces toast


  1. Heat soup slowly over low heat. Add cheese; stir until melted.
  2. Add mustard and egg. Mix and heat thoroughly.
  3. Serve on toast.

Serves 6.

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