Rinktum Ditty

Yield: 6 servings

Ingredients

• 1 can condensed cream of tomato soup
• 2 cups Cheddar cheese, shredded
• 1/4 teaspoon dry mustard
• 1 egg, slightly beaten
• 6 pieces toast

Instructions

1. Heat soup slowly over low heat. Add cheese; stir until melted.
2. Add mustard and egg. Mix and heat thoroughly.
3. Serve on toast.