Roast Beef with Onion Relish on Focaccia
Yield: 24 servings
Ingredients
Onion Relish
- 3 cups narrowly wedged white onions
- 2 cups julienne cut green, red and yellow bell peppers
- 1/2 cup Italian dressing
- 1/2 cup fresh chopped basil
- 1 teaspoon black pepper
Focaccia
- 1 1/2 frozen wheat bread dough, thawed and soft
- Olive oil
- 1/2 cup minced white onions
- 1 teaspoon dry thyme
- 8 ounces spinach leaves
- 2 tomatoes, sliced
- 2 pounds roast beef, sliced
Instructions
Onion Relish
- Toss onion wedges and julienne peppers with Italian dressing, basil and pepper. Marinate in refrigerator overnight.
Focaccia
- Roll out dough to fit bottom of 15 x 10 inch pan. Place dough in oiled pan, oil top and set in warm place until it rises about 1-inch in pan. Oil top again and sprinkle with minced onions and thyme. Make impressions in dough about 1 inch apart.
- Bake on high rack at 400 degrees F for 16 to 20 minutes or until golden.
- Cut 8 squares and split. Fill squares with spinach, tomatoes and roast beef. Top with onion relish.
Nutrition
Per serving: About 512 cal, 36g pro, 57g carb, 17g fat, 29% cal from fat, 69mg chol, 675mg sod, 6g fiber
Attribution
Recipe and photo used with permission from: National Onion Association
