Safari Sandwich

Ingredients

• 2/3 cup mayonnaise
• 3 tablespoons chutney
• 12 ounces sliced ham
• 1 (20 ounce) can pineapple slices, drained
• 2 tablespoons butter
• 4 onion rolls, split and toasted
• 2 avocados, seeded, peeled and sliced
• Fresh parsley sprigs (optional)

Instructions

1. Mix mayonnaise and chutney together in small bowl; set aside.
2. Sauté ham slices and pineapple in butter until lightly browned.
3. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.
4. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.