Safari Sandwich


  • 2/3 cup mayonnaise
  • 3 tablespoons chutney
  • 12 ounces sliced ham
  • 1 (20 ounce) can pineapple slices, drained
  • 2 tablespoons butter
  • 4 onion rolls, split and toasted
  • 2 avocados, seeded, peeled and sliced
  • Fresh parsley sprigs, optional


  1. Mix mayonnaise and chutney together in small bowl; set aside.
  2. Sauté ham slices and pineapple in butter until lightly browned.
  3. Spread about 1 tablespoon chutney mixture on each cut side of onion rolls.
  4. For each sandwich, place ham slice over chutney mixture; top with 3 or 4 avocado slices and pineapple slice. Garnish with parsley and any remaining pineapple slices.

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