Shredded Chicken Sandwiches

Ingredients

• 1 whole chicken or 4 chicken breast halves
• 1 (10 3/4 ounce) can cream of celery soup, undiluted
• Salt and pepper, to taste
• Hamburger buns

Instructions

1. Simmer chicken for several hours in salted water to cover (until meat almost falls off bones - this makes it much more tender than rapid cooking).
2. Save 1/2 cup of broth.
3. Shred chicken and mix with soup and the 1/2 cup broth. Add pepper and more salt if needed.
4. Heat and serve on buns.