Sloppy Joe Meatball Subs

Get the flavor of "subshop" Italian meatball subs at home with this quick and easy recipe.

Sloppy Joe Meatball Subs


  • 1 pound lean ground beef
  • 1 teaspoon McCormick Garlic Salt
  • 1 teaspoon McCormick Italian Seasoning, divided
  • 1/4 teaspoon McCormick Ground Black Pepper
  • 1 envelope McCormick Sloppy Joes Seasoning
  • 1 (6 ounce) can tomato paste
  • 1 1/2 cups water
  • 4 (6 inch) submarine rolls
  • 1/2 cup mozzarella cheese


  1. Mix beef, garlic salt, 3/4 teaspoon Italian seasoning, and pepper. Shape into 16 (1 1/2-inch) meatballs.
  2. Brown meatballs in large skillet 10 minutes or until done. Add Sloppy Joes Seasoning, tomato paste, water, and remaining 1/4 teaspoon Italian seasoning; stir until smooth. Simmer 5 minutes.
  3. Place meatballs in rolls. Spoon sauce over meatballs; top with cheese.

Prep: 10 min | Cook: 15 min | Yield: 4 servings

Nutritional Info Per Serving: Calories 405, Fat 17 g, Cholesterol 64 mg, Sodium 1863 mg, Carbohydrates 33 g, Fiber 3 g, Protein 30 g

Recipe and photo used with permission from: McCormick

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