Spicy Steak and Pepper Hoagies

Tender strips of steak, spicy vegetables and Colby Jack cheese stuffed into a hoagie roll for a hearty sandwich.

Spicy Steak and Pepper Hoagies


  • PAM® Original No-Stick Cooking Spray
  • 1 1/2 pounds boneless beef New York strip steak, cut diagonally across grain in bite-size strips
  • 1 large green bell pepper, cut into strips
  • 1 large onion, cut vertically into eight wedges
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 6 hoagie rolls
  • 1 cup shredded reduced fat Colby Jack cheese


  1. Heat broiler. Spray 12-inch skillet with cooking spray; heat over high heat. Add beef strips; cook and stir for 4 minutes or until browned. Remove from skillet; cover to keep warm.
  2. Add pepper and onion to skillet. Cook over medium-high heat for 3 to 4 minutes or until crisp-tender. Stir in undrained tomatoes. Cook until hot and most of liquid has evaporated.
  3. Open up each roll; top evenly with beef. Divide vegetables evenly among rolls. Place open rolls on baking sheet; sprinkle cheese over vegetables.
  4. Broil 4 inches from heat for 1 to 2 minutes or until cheese melts.

Prep: 30 min | Total: 30 min | Yield: 6 servings (1 sandwich each)

Nutrition Information: Serving Size: 6 servings (1 sandwich each) Calories: 544

% Daily Value* Total Fat 13 gram 20% Saturated fat 5 gram 27% Cholesterol 76 mg 25% Sodium 1013 mg 42% Carbohydrate 64 gram 21% Dietary fiber 4 gram 17% Sugars 4 gram Protein 40 gram Vitamin A 11% Vitamin C 45% Calcium 39% Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet.

Recipe and photo used with permission from: Conagra Brands, Inc.

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