Caramelized Onions and Brats

Love this method for making brats! Savor the smell of browning brats, caramelizing onions and simmering brats in a favorite beer of choice. The tender and juicy brats are perfect when topped with flavorful onions and your favorite mustard.

Prep: 10 min | Cook: 20 min | Yield: 5 servings

Ingredients

• 1 (19 ounce) package JOHNSONVILLE® Original Brats
• 2 large onions, sliced
• 3 tablespoons olive oil
• 1 (12 ounce) bottle beer
• 1/4 cup butter
• 5 brat buns

Instructions

1. In a large pot or CanCooker, prepare brats according to package directions; remove and keep warm.
2. Heat oil until hot and smoky. Add onions, cook and stir with a wooden spoon over medium heat until browned; about 5 minutes.
3. Add 1/3 beer; cook and stir to reduce liquid.
4. Add brats and another 1/3 beer.
5. Cook and stir to reduce liquid; add remaining beer and butter.
6. Serve onion mixture and brats on buns.

Attribution

Recipe and photo used with permission from: Johnsonville, LLC