Sandwich and Wrap Recipes
Franks with Sauerkraut Relish
Franks with a relish made with sauerkraut, onion, pepper, brown sugar, vinegar and celery seed.
Ingredients
- Pam® Original No-Stick Cooking Spray
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped onion
- 2 cups drained sauerkraut
- 2 tablespoons firmly packed brown sugar
- 1 tablespoon cider vinegar
- 1/4 teaspoon celery seed
- 1 (16 ounce) package Hebrew National® Quarter Pound Beef Franks, heated
Instructions
- Spray medium skillet with cooking spray.
- Heat over medium heat.
- Add pepper and onion; cook and stir 2 minutes.
- Stir in sauerkraut, brown sugar, vinegar and celery seed. Heat through.
- Serve franks with the sauerkraut relish.
Yield: 4 servings (1 frank and 1/2 cup relish each)
Nutrition
Per serving (1 frank and 1/2 cup relish each): Calories 397; Total Fat 32g (Saturated Fat 12g); Cholesterol 57mg; Sodium 1776mg; Carbohydrate 16g; (Dietary Fiber 4g, Sugars 9g) Protein 14g
Percent Daily Values*: Vitamin A 1%; Vitamin C 40%; Calcium 5%; Iron 18%
* Percent Daily Values are based on a 2,000 calorie diet.
Attribution
Recipe and photo used with permission from:
Conagra Brands, Inc.