Sandwich and Wrap Recipes

Red Hots

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Yield: 2 to 4 servings

Ingredients

  • 1 pound ground beef
  • 1 can Cheddar cheese soup
  • 1 can Ro*Tel tomatoes and green chiles, drained

Instructions

  1. Brown meat.
  2. Drain fat.
  3. Add cheese soup and tomatoes and chiles.
  4. Cook over low heat until well mixed.
  5. Serve over toast.

Notes

If you can't find Ro*Tel, use 4 ounces medium picante sauce and 4 ounces chopped green chiles.



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