Stuffed Bacon-Wrapped Dawgs

Yield: 6 servings

Ingredients

• 4 slices bread, cut into 1/2 inch cubes
• 2 tablespoons chopped onion
• 1 tablespoon finely chopped parsley
• 1/4 teaspoon dry mustard
• 3 tablespoons water
• Salt and pepper
• 6 frankfurters
• 6 slices bacon

Instructions

1. Combine first 4 ingredients; add enough water to moisten, and mix well.
2. Season to taste with salt and pepper.
3. Slit frankfurters lengthwise, cutting almost through; stuff with bread mixture.
4. Wrap a bacon slice around each frankfurter, securing with a wooden pick.
5. Place in a shallow pan and bake at 400 degrees F for 15 to 20 minutes.

Per serving: 265 Calories; 20g Fat (69.8% calories from fat); 10g Protein; 10g Carbohydrate; trace Dietary Fiber; 34mg Cholesterol; 829mg Sodium

Exchanges: 1/2 Grain (Starch); 1 Lean Meat; 0 Vegetable; 3 Fat