Grilled Reuben Chicken Melts

Yield: 4 servings

Ingredients

• 4 skinless boneless chicken breast halves
• 2 cups shredded red cabbage
• 1 1/2 cups (6 ounces) Swiss cheese, shredded
• 1 large onion, cut into 1/2 inch slices
• 1 1/4 cups Thousand Island salad dressing, divided
• 4 French rolls, split

Instructions

1. Brush chicken and onion with 1/2 cup salad dressing; set aside.
2. Combine 1/4 cup salad dressing and cabbage; mix well; set aside.
3. Grill chicken over hot coals 5 to 7 minutes on each side or until no longer pink in center. Sprinkle chicken evenly with Swiss cheese during the last minute of grilling.
4. Grill onion 4 to 5 minutes on each side, or until browned and tender.
5. Grill rolls until toasted. Spread toasted sides of rolls with remaining 1/2 cup salad dressing. Place chicken on roll bottoms. Top with onion, cabbage mixture and roll tops. Serve immediately.