Pepperoni and Sausage Stromboli

There is a hearty meal inside this bread casing that everyone at your table will enjoy.

Prep: 15 min | Bake: 35 min | Yield: 6 servings

Ingredients

• 1 Loaf Rhodes™ Frozen Bread Dough, thawed to room temperature
• 1/2 cup pizza sauce
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 3 ounces sliced pepperoni
• 1 pound sausage, cooked and drained
• 3 tablespoons chopped onion
• 2 cups grated mozzarella cheese
• 3 tablespoons grated Parmesan cheese
• Sesame seeds, if desired

Instructions

1. Spray counter or board with non-stick cooking spray.
2. Roll dough into a 12 x 15 inch rectangle.
3. Spread dough with pizza sauce to within 1-inch of edges.
4. Sprinkle sauce with oregano and basil.
5. Layer middle third of dough, vertically, with pepperoni, sausage, onion and mozzarella cheese.
6. Fold 1/3 of dough over fillings.
7. Repeat with remaining side.
8. Tuck ends under and vent top with a sharp knife.
9. Sprinkle with Parmesan cheese and sesame seeds, if desired.
10. Place on large sprayed baking sheet.
11. Bake at 350 degrees F for 30-35 minutes.

Attribution

Recipe and photo used with permission from: Rhodes Bake-N-Serv