Sandwich and Wrap Recipes

Cool Shrimp Tacos

Cool Shrimp Tacos

Yield: 6 servings

Ingredients

  • 1 1/2 cups sour cream
  • 1 (1 ounce) package taco seasoning mix, divided
  • 1 cup seedless cucumber, diced
  • 3 green onions, thinly sliced (1/4 cup)
  • 2 avocados, peeled and diced
  • 1 tablespoon lemon juice
  • 1 pound medium shrimp, shelled, deveined and cooked
  • Butter lettuce leaves, torn
  • 2 cups Wisconsin Colby Jack cheese, shredded
  • 1 cup chunky salsa
  • 12 flour tortillas

Instructions

  1. In a large bowl, combine the sour cream and 2 tablespoons of the taco seasoning mix; mix well.
  2. Stir in cucumbers, onions, avocados and lemon juice.
  3. In a small bowl, toss shrimp and remaining taco seasoning mix together.
  4. Serve family-style with individual bowls for the sour cream mixture, shrimp, lettuce, salsa and cheese.
  5. Top each tortilla with sour cream mixture and shrimp. Garnish with cheese and salsa.

Attribution

Recipe and photo used with permission from: Dairy Farmers of Wisconsin



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